Saturday, May 20th from 1:00 PM- 3:00 PM
Location- Santa Fe Botanical Garden, 715 Camino Lejo, Santa Fe, NM 87505
Cost: $20 Member/$25 Not-yet-Member
Come to the Santa Fe Botanical Garden to explore the possibilities of blending plants into your garden whose fruits, seeds or leaves can be eaten. This class will focus on the trees, shrubs, vines, annuals and perennials that will produce food for humans and wildlife alike. We will also address the use of potted edibles for the patio and how to protect these plants from unwanted dining guests, critters and insects. Bring a list of your favorite foods and we can create a recipe to turn your landscape into a buffet!
About the Instructor: Michael Clark has extensive experience as a nurseryman, landscape designer, teacher and horticulturalist. He has been working in the green industry for over thirty years and loves sharing his passion and knowledge about the natural world. Michael currently works with a busy landscape company in Santa Fe and enjoys every minute of it. Michael is one of the original co-founders of SFBG.