Excited about Food with Cheryl Jamison
Cheryl Jamison, 4-time James Beard award winning cookbook author, is all about creating exciting meals and embracing local ingredients. The Santa Fe Botanical Garden is proud to introduce Cheryl to our Food for Thought series.
Cheryl is beloved by the Santa Fe community as an author, blogger, and radio host. Cheryl's recent books include Texas Slow Cooker, Smoke & Spice: Cooking with Smoke, The Real Way to Barbeque, as well as a children's cookbook that includes Cooking with Kids' most enthusiastically endorsed kid-tested dishes.
Food for Thought Series
Santa Fe Botanical Garden continues its new series titled Food for Thought. This series explores our relationship with the natural world and how plants can impact our tastes, our thoughts, and our stewardship of the world. Each event in the series combines a vibrant presentation and discussion alongside delectable food.
Sunday, April 28 | Private Home in Santa Fe | Speaker Cheryl Jamison
- Member ticket - $75 per person (tax deductible amount is $25)
- Non member ticket - $85 per person (tax deductible amount is $35)